Black Barn Butchers opened in 2012 when Director David Mitchell approached Charles Secrett about the possibility of opening a retail butchery unit at the farm. Since opening the business has gone from strength to strength with a loyal customer base and new customers finding us every day. In November 2014 the shop was awarded entry in to the prestigious Q Guild of butchers, which is an organisation of the top 110 butchers in the UK. In mid 2015 we expanded and modernised our retail space with bespoke counters and dry aging units to allow us to offer a much wider range of fresh meat.

 

 

David Mitchell - Director

David has a wealth of knowledge with a long career in the meat trade and there is not much David doesn't know when it comes to meat. Since starting as a Saturday boy in a quaint country butchers many years ago David has retained his interest within this trade Now as a Master Butcher David can butcher in both Continental and English styles of Butchery which gives us much more versatility. David also has an interest in animal husbandry and keeps in close contacts with the local farmers that supply us with our quality animals. You will always find David helpful and on hand to advise you.

 

Tim Bicknell - Apprentice

22 year old Tim recently decided he wanted to change his career as a builder and become a butcher, Tim is learning well and getting to grips with his cutting skills although he still has a blonde moment every now and again    

Contact details

Black Barn Butchers

Secrett Farm Shop

Hurst Farm

Chapel Lane

Milford

Godalming

Surrey

GU8 5HU

Tel: 01483 520 522

 

Opening Hours

Monday-Saturday

8.30 am - 5.30 pm

Sunday - Closed

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