Finalists at the Surrey Life Food and Drink Awards 2015 and 2016

 

Black Barn Butchers are nominated for the second year running by loyal customer base. Not only was we lucky enough to be nominated we have also made the final three for the second year running for the best butchers shop in Surrey.

 

BLACK BARN WIN NATIONAL BBQ AWARD

On the 15th May 2016 our Jucy Lucifer Burger & our Welsh Dragon sausage were in the National Grand Final of the Q Guild Butchers BBQ Competition & we are pleased to announce we came a close runner up with the Welsh Dragon for best speciality sausage in the country & we won the catergory for best speciality burger in the country. We are delighted with this award as its our first National winner since opening.

Black Barn win big @ BBQ comp !!

On March 14th Black Barn hosted this years Q Guild Butchers south east region BBQ heats, Q Guild Butchers from around the South east attended & Black Barn ended up walking away with 2 category winners from 6.

 

Black Barn results:   Gluten Free Pork sausage - Gold Award

                                    6 oz Steak Burger - Gold award

                                    Cowboy Steak - Gold Award

                                    Juicy Lucifer Burger - Gold Award - Category Winner

                                    Welsh Dragon pork sausage - Gold Award - Category Winner

                                    Peruvian Koftas - Silver Award

 

Overall Results: Best Pork sausage - H G Walters, London

                              Best specialty sausage - Black Barn Butchers, Surrey

                              Best Beef Burger - Chadwicks, London

                              Best Specialty Burger - Black Barn Butchers, Surrey

                              Best Naked steak - Owtons, Hampshire

                              Best BBQ product - James of Shepperton, Surrey

 

All category winners now go forward to the national finals on the 15th May at Eastwood Hall Hotel, Nottingham. Fingers crossed we come away with a national prize this year.

 

Black Barn secure local Beef supply

 

Just before christmas 2015 we managed to persuade local Beef farmer Angus Stovold to supply us with his beautiful Aberdeen Angus Beef from Lydling farm in Shackleford,  just 3 miles away from the shop. We will be getting regular supply from April onwards but we were lucky enough to buy his pair of prize winning bullocks from the Royal Smithfield show in december.

 

 

Black Barn expansion is underway

 

Rumours have been flying around & we are pleased to say they are all true, In mid september we will be moving our current retail unit around the corner to the current flower shop. This will give us a lot more space as we will be able to install more fridges in our current unit which we enable us to bring you the customer more fantatsic products. Look out in store for exact dates as they will be announced as soon as we know more.

 

Black Barn Butchers win 6 gold awards

 

On Monday 30th March 6 of our new bbq products were entered in the Q Guild south east region bbq heats and won a gold award for all 6 products and an overall category winner for our Poppy's Ploughmans sausage which was the sausage created by Poppy Hanscombe from The Chandler school in Whitley. The sausage will now go forward to the national final in Coventry on the 31st May 2015.

 

Black Barn Butchers are now working with the Rare Breed meat company to bring to you some traditional cuts of English beef, pork & lamb. Every week you will see a different species of rare breed meat in the shop along side our normal meat so you will have a even wider variety.

BLYTHBURGH REAL FREE RANGE PORK FARM VISIT.

On Tuesday 14th October Damon took a trip up to sunny Suffolk to visit our free range pork farm. Above are a few pictures that were taken on the day demonstrating the true freedom of the pigs. Blythburgh have around 24,000 pigs on there farm at any one time including breeding sows, There operation and animal welfare is second to none. All pigs are born, raised and finished outside, they use a combination of 4 breeds to garuntee tasty pork everytime. They use a Duroc pig which gives them tender meat and good muscle size, A Landrace pig so the pigs has nice long backs making them more appealing to the retail market, A Pietrain Pig because the Pietrain is a hardy pig that copes well in all weather conditons being that the pig is outside its entire life and finally A Large White Pigs for muscle size and litter size. If you would like any more information on the pork we sell please do not hesitate to call us or ask when your in store.

 

BPEX ROADSHOW SOUTHERN REGION

 

BLACK BARN BUTCHERS ENTERED 8 PRODUCTS AND WON 8 AWARDS

 

GOLD AWARDS - GLUTEN FREE PLAIN PORK SAUSAGES

                         GLUTEN FREE PORK & LEEK SAUSAGES

                         PORK, HONEY, WHOLEGRAIN MUSTARD & MEAD

 

SILVER AWARDS - GLUTEN FREE PORK,STILTON & SPRING ONION

                            RUSTIC FAGGOTS

                            HOME CURED BACK BACON

                            GLUTEN FREE PORK, RED ONION & SAGE

                            PORK, APPLE & CINNAMON BURGERS

Black Barn Butchers is proud to now be stocking Blythburgh free range pork.

come in and try some truely delicious free range pork

Contact details

Black Barn Butchers

Secrett Farm Shop

Hurst Farm

Chapel Lane

Milford

Godalming

Surrey

GU8 5HU

Tel: 01483 520 522

 

Opening Hours

Monday-Saturday

8.30 am - 5.30 pm

Sunday - Closed

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