Most of our lamb comes from farmer Jessica Cross who owns Scotland Farm in Hawley, Liss. Just 16 miles away from the shop Jessica produces beautiful South Down Lambs which we can not fault. Due to Jessica's flock size you will only find these special Lambs here at Black Barn.


Pedigree Hereford Beef from farmer Tim Metson at Coverwood Farm, Ewehurst just 14 miles from us, Tim's Hereford cattle are first class & are only released for slaughter when truly ready.


Pure Bred Aberdeen Angus Beef from Angus Stovold at Lydling Farm in Shackleford just 3 miles from the shop, Angus is one of the biggest Aberdeen Angus breeders in the country & has a fabulous reputation for superior quality Beef.


We go a little bit further afield for our Pork because we believe that Blythburgh Pork in Suffolk are one of the only Free range Pig farmers in the country that actually practice what they preach. Jimmy Butler & his son Alistair  have mastered the art of producing consistant Pork that really is Free Range. 


Our Free Range Chickens & Ducks come from Creedy Carver, Merrifield Farm, Crediton. Once again a little bit further away than we would like but the quality of this poultry is second to none. Peter & Sue run Merrifield Farm along with son James & they take great care in ensuring that the welfare of the poultry is priority &  all of there poultry is grown at the right natural speed.

Contact details

Black Barn Butchers

Secrett Farm Shop

Hurst Farm

Chapel Lane





Tel: 01483 520 522


Opening Hours


8.30 am - 5.30 pm

Sunday - Closed

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